Grosbois Cuisine de ma Mere 2018

This is a minimally-intervened, organic Cabernet Franc from the Loire Valley. It's nothing fancy, and that's why we like it so much. Michel Grosbois is an adept hand with Cabernet Franc, producing wines that are equally as good with food as they are to drink alone.

Tasting notes: green bell pepper, fresh topsoil, piquillo pepper, raspberries

Food pairing: steak au poîvre, beef fajitas