DECA Wine and Dine KitHelp DECA with this awesome food + wine kit!
Join us in supporting Washington DECA for the Holiday Wine and Dine (At-Home) virtual fundraiser on Friday, Dec. 11th from 5:30 to 6:30pm PST. This package includes a three-course meal (for two) from our friends at The Tall Chef, three bottles of wine curated just for this event, and an exclusive virtual tasting with Master Sommelier (and DECA alum) Jackson Rohrbaugh.
COST: $150 plus tax and delivery. A portion of the proceeds goes directly to DECA to help support financially-challenged high school students enrolled in marketing and hospitality programs in Washington.
DEADLINE: Orders must be placed by Monday, Dec. 7th and can be picked up at The Tall Chef in Seattle on the day of the event. Local deliveries are available in the Seattle/Bellevue area, and as far north as Everett, as far south as Tacoma, and as far east as North Bend.
First course (paired with Leitz Rosé 2018)
Persimmon and chèvre tartlets with basil and toasted pumpkin seeds
Second course (paired with Victor Sornin Beaujolais Villages 2019)
Artisanal and house made charcuterie with fig chutney, quince paste, and brioche crostini
Third course (paired with Kerloo Black Rock Syrah 2018)
Beef short rib Wellington with mushroom duxelle, spinach and puff pastry; accompanied with celery root mash
Third course (paired with Kerloo Black Rock Syrah 2018)
Beef short rib Wellington with mushroom duxelle, spinach and puff pastry; accompanied with celery root mash
Note: If you're interested in ordering a food-only package, or adding a cheese plate to your meal, please email kate@thetallchef.com for more information.