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Moulin de la Gardette Cuvee Tradition Gigondas 2021

Moulin de la Gardette Cuvee Tradition Gigondas 2021  - Crunchy Red Fruit

Reviews

90

Jeb Dunnuck

The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspberry and strawberry fruit as well as peppery herbs, pepper, and some minerality. It's a touch more masculine and firm on the palate, with medium-bodied richness, yet it's complex, has terrific balance, and a great finish. A blend of 80% Grenache and 10% each of Syrah and Mourvèdre, aged in old tanks and concrete, it's well worth buying and drinking any time over the coming 7-8 years or so.

17/20*

Alistair Cooper MW

*score is for the 2022 vintage (but we agree and resonate with the stylistic profile!)

80% Grenache, 10% Mourvèdre, 10% Syrah. Aged in old foudres and concrete tanks. Certified organic. Cask/tank sample.
Tasted blind. Sweet red fruits, tobacco and spice. The palate has a lovely core of red fruits, with a zippy energy throughout and beautifully detailed tannins. Elegant and refined, with a lovely grip throughout and really attractive red fruits. (AC) 

$39.00 $36.00 | 750mL
$32.00 6+ bottles
$29.00 12+ bottles

2021 Moulin de la Gardette Gigondas
$36 per bottle, normally $39.
$32 per btl on 6+ bottles, $29 per btl on 12+ bottles!

(quantity discounts apply automatically at checkout)


We have a super fun wine on offer that has been one of the hits in our September release. We're traveling to the Rhône to visit Châteauneuf-du-Pape's cousin, Gigondas. A wine that I tasted, and immediately deadpanned to my rep Sidney: how much do you have? The answer was enough, and then some for a club run and a subsequent offer. If you're a 3-bottle club member this one didn't get included, but now's your chance!


The story of Gigondas mirrors that of Châteauneuf-du-Pape, in that both wines are based on Grenache, and have long been renowned for their excellent red blends that incorporate a bit of Syrah, Mourvèdre and Cinsault, among other grapes. Gigondas was once just a "lowly" Côtes-du-Rhône Villages wine, but when the quality of the wines became apparent, it was one of the first smaller areas elevated to its own label designation in 1971. Gigondas' name (pronounced "Zhee-goan-Dass" with a hard 's') comes from the latin word jucundus, meaning joyful. Gigondas is a touch higher in altitude than most of Châteauneuf, with some vineyards sitting at 660 meters in elevation–this can be seen in the more perfumed, lifted style of many Gigondas wines.


When Rhône wines hit, they HIT. If you were to look at the history of all 34 Crunchy Red Fruit releases, I’d say that more than 2/3 of them had a Rhône wine or something similar in them. It’s a place that has a wealth of old vines, and plenty of sunshine.


Deep red baked strawberry and cherry jam, dried orange and bergamot, roasted rosemary, curing salts and a big juicy presence on the palate that starts and ends with fruit and pepper. It's seen neutral barrels but no new oak. This reminds me of why I like the Grenache grape in the first place–it's like a denser, spicier Pinot, or the most delicious grown-up fruit punch you can think of. There's certainly a bit of sweet-ish fruit on the palate, and when the weather grows cold I do love having some buoyant, sunny jam notes that remind you of summer!


It’s hard to dislike such a winsome wine. This is a great example of what Gigondas is capable of–especially considering that the pricing puts it well below Châteauneuf-du-Pape wines of the same quality and weight. Pair this with fall roasts like chicken, mixed meat and vegetables, and steak. It goes awesome with north African/Moroccan-spiced dishes and falafel as well.

Stock up on this one–it's a perfect fall sipper to reach for, one that's ready to drink now, won't break the bank, and gives jocund, joyous drinking right now!


  • Blend80% Grenache, 10% Cinsault, 10% Syrah
  • CountryFrance
  • RegionRhône
  • AppellationGigondas
  • Alcohol14.5%